MellowThey have been called session ales, lawnmower beers, and crossovers. These beers are strong on flavor, low in alcohol and tame in hop bitterness. At Hopshire we offer fruit beers, wheat beers, lighter ales and light lagers to quench your thirst. Grab a growler or two of these drinkable brews.
5.0 abv, 45 IBUs
To hop or not to hop….., This IPA is refreshing and lower in ABV so you can enjoy more of it. Only light grains, pale, Vienna and Pilsen malt are used. The hops are a combination of west coast Mosaic and Cascade from Lyke Road Farm in T-burg for both the boil and dry hopping. The taste is bitter sweet with a fruitiness contributed by the Mosaic hops. Hop on your lawnmower and put a pint in the cup holder.
7.8 abv, 30 IBU
A malty brown ale fermented with Scottish Edinburgh yeast. Flaked oats and six different barley malts including chocolate, dark crystal and amber malts are used in this rich tasting ale. Lightly hopped to let out the sweetness of the malt. A fun beer to make and a fun beer to drink.
English Pale Ale
6.2 abv, 41 IBU
Maris otter malt, Fuggles hops and a British yeast are used in this classic English style pale ale. More malty, less hoppy and stronger than an American pale with a fruity taste delivered by the yeast. Traditional pale ales like this have been served in European pubs for centuries.
India Pale Ale
7.5 abv, 74 IBU
A hop farm needs a big American IPA. We start with a solid malt base of pale and caramel malts and then add hops (a lot of them!) five times during the boil. We don’t stop there. We add to the serving tank in a process we call “Laced with hops”. Hopheads – find your NearVarna.
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