MellowThey have been called session ales, lawnmower beers, and crossovers. These beers are strong on flavor, low in alcohol and tame in hop bitterness. At Hopshire we offer fruit beers, wheat beers, lighter ales and light lagers to quench your thirst. Grab a growler or two of these drinkable brews.
7.8 abv, 30 IBU
A malty brown ale fermented with Scottish Edinburgh yeast. Flaked oats and six different barley malts including chocolate, dark crystal and amber malts are used in this rich tasting ale. Lightly hopped to let out the sweetness of the malt. A fun beer to make and a fun beer to drink.
Irish Dry Stout
4.5 abv, 32 IBUs
True to the Irish heritage of this beer style we have used 40 pounds of unmalted, roasted barley in the grain bill. Roasted barley provides the nose and taste of dark roasted coffee, then this dark ale is lightly hopped with New York Willamette and British Kent Goldings varieties. You will bend over backwards enjoying the Barley Stone.
8.0 ABV, 9 IBUs
At the first tasting of this beer our customers expressed the following words: WOW!, tart, beermosa, fruity, yummy. The crisp, dry flavor of 100% pure cranberry juice is balanced by the fruity flavors of Belgian Saison yeast and a dash of orange peel. This delicious beer will complement your Thanksgiving meal or stand alone as a meal on its own. Drink up, Pilgrims.
Spiced Brown Ale
6.2 abv, 25 IBUs
The holidays are a special time deserving of a special beer. This Brown Ale is brewed with NY pale malt along with carabrown and Munich malts to create a rich malty base. Willamette hops from Whipple Bros. Farm are in conjunction with Summit and Cascade hops. The fun begins when we add brown sugar, fresh ginger root, cinnamon sticks, cloves and allspice. Reminiscent of a busy holiday kitchen..... "all is calm, all is bright".
7.0 abv, 70 IBUs
This Cascadian ale gets a roasty taste from a big dose of dark crystal malt and a dash of roasted barley. Aggressive hop flavor from Nugget and Falconer’s Flight (a blend of the 7 C's of hops) added during the boil. "Laced with hops" in the serving tank using Cascade and Nugget. Enjoy the darker side of hops.
India Pale Ale
7.5 abv, 74 IBU
A hop farm needs a big American IPA. We start with a solid malt base of pale and caramel malts and then add hops (a lot of them!) five times during the boil. We don’t stop there. We add to the serving tank in a process we call “Laced with hops”. Hopheads – find your NearVarna.
Belgian Strong Golden Ale
7.9 ABV, 25 IBUs
“Please allow me to introduce myself…”
Belgian strong golden ales are deceptive brews, hence names that are
often references to the devil. Originally brewed to counter balance
the flood of pale ales in Europe after WWII, we believe this is the
right beer to share the board with summer ales. Our strong golden is
brewed with NY grown pilsen malt and Willamette hops combined with
Belgian malts and Czech saaz hops. The body and color are very light
to allow the light fruit and spice flavors generated by Trappist yeast
“Pleased to meet you, hope you guess my name
Now On TapBeehave
The Barley Stone
Coming SoonFiddler's Grain