A mix of hops from 30 local growers dominates this fresh hop ale. The malty foundation includes pale, Munich, carapils and a little dark crystal. The hops were mostly Cascade but we also received Centennial, Nugget, Williamette, Chinook, Cluster, Newport and some mystery hops. These hops were added to the boil as wet hops… over 40 pounds of them. Then we dry hopped with more Cascade and Centennial hops. The result is a taste that is power packed with citrus, grapefruit and puckering tartness. Too hoppy??? Don’t blame us. You grew the hops.
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