Juicy.   That is the best description for the new style of beer called New England IPA.  True to style this beer is brewed with no hops in the boil.  Then a boatload of Citra, Mosaic, Centennial and Galaxy hops are used after the boil and for dry hopping.  The result is a beer with intense aroma and flavors of citrus and tropical fruits.  You don’t have to wait in line for this beer at Hopshire and you can have a couple glasses at the bar.