One reason we opened a brewery was to brew this beer. The marriage of a strong stout and a used whiskey barrel is just too good to resist. Our imperial stout is brewed with pale malt and Cascade hops which are both grown in NY. We also use roasted barley, dark caramel and chocolate malts from a traditional British maltster. After fermentation the stout has been aged in fresh Kentucky bourbon barrels. Feeling frisky?