Hopshire logo

This brew is a traditional European style of sour ale that uses lactobacillus to sour the wort prior to boiling.   The result is a beer that is clean, tart and fruity that is extremely refreshing in hot weather.  During the boil lemon peel and lemon grass are added to complement the tartness of the beer.   Get a good summer workout than grab a kettle belle.

Skip to content