Juicy. That is the best description for the new style of beer called New England IPA. True to style this beer is brewed with no hops in the boil. Then a boatload of Citra, Mosaic, Centennial and Galaxy hops are used after the boil and for dry hopping. The result is a beer with intense aroma and flavors of citrus and tropical fruits. You don’t have to wait in line for this beer at Hopshire and you can have a couple glasses at the bar.