Haze in the Hollow

Juicy.   That is the best description for the new style of beer called New England IPA.  True to style this beer is brewed with no hops in the boil.  Then a boatload of Citra, Mosaic, Centennial and Galaxy hops are used after the boil and for dry hopping.  The result is a beer with intense aroma and flavors of citrus and tropical fruits.  You don’t have to wait in line for this beer at Hopshire and you can have a couple glasses at the bar.

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